VINCENT, N.; EVODE, Y. THE CONTRIBUTION OF FUNCTIONAL FOOD TO THE FARMERS’ SOCIO-ECONOMIC WELLBEING IN RWANDA: A STUDY OF CARROTS FARMERS IN NYABIHU DISTRICT. Sprin Journal of Arts, Humanities and Social Sciences, [S. l.], v. 3, n. 10, p. 26–35, 2024. DOI: 10.55559/sjahss.v3i10.380. Disponível em: https://sprinpub.com/sjahss/article/view/380. Acesso em: 28 oct. 2024.