GRANFON, J.; AGEAS, D.; DAVID, J. N.; GEDRAGA, W.; SOMBRERO, E. L. BUSINESS STRATEGIES OF SELECTED FOOD ESTABLISHMENTS BEFORE AND DURING PANDEMIC: BASIS FOR BUSINESS CONTINUITY PLAN. Sprin Journal of Arts, Humanities and Social Sciences, [S. l.], v. 2, n. 04, p. 01–20, 2023. DOI: 10.55559/sjahss.v2i04.96. Disponível em: https://sprinpub.com/sjahss/article/view/sjahss-2-4-1-1-20. Acesso em: 22 nov. 2024.