Phytochemical Analysis of Gymnema sylvestre and Vigna unguiculata
Keywords:
Phytochemical Analysis, Gymnema sylvestre, Vigna unguiculata, Antidiabetic Properties, Medicinal PlantsAbstract
Gymnema sylvestre and Vigna unguiculata, medicinal plants, are recognized for their antidiabetic and antioxidant properties due to the presence of several phytochemicals. This work focuses on the phytochemical analysis of the edible parts of Gymnema sylvestre and Vigna unguiculata. The results confirmed the presence of chief bioactive compounds, including alkaloids, flavonoids, tannins, and saponins. These components enhance the significant therapeutic capability and justify their traditional uses in natural medicine to treat a number of diseases.
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